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The rise of the tiny restaurant

As many restaurants consolidate or die, a charming trend is emerging: eateries that serve only four, six, eight people at a time.

New south walesHong kongSurry hillsEteläuomen läiLe salleMatsu hansol leeTaylor swiftManami okadaYoora yoonEderlyn oloresisimoRhett wymanEddie jimJung eun chaeWolter peetersChansol leeLachlan gardner

The rise of the tiny restaurant

As many restaurants consolidate or die, a charming trend is emerging: eateries that serve only four, six, eight people at a time.

New south walesHong kongEteläuomen läiSurry hillsEderlyn oloresisimoJung eun chaeLachlan gardnerEddie jimYoora yoonChansol leeJoel alderdicePatrick dangRhett wymanChameshi zenkaHarry tsindosWolter peeters

The rise of the tiny restaurant

As many restaurants consolidate or die, a charming trend is emerging: eateries that serve only four, six, eight people at a time.

Hong kongNew south walesEteläuomen läiSurry hillsMatsu hansol leeTaylor swiftWolter peetersManami okadaLe salleLachlan gardnerEddie jimJung eun chaeEderlyn oloresisimoHarry tsindosChameshi zenkaRhett wyman

The rise of the tiny restaurant

As many restaurants consolidate or die, a charming trend is emerging: eateries that serve only four, six, eight people at a time.

Surry hillsNew south walesHong kongEteläuomen läiYoora yoonEderlyn oloresisimoHarry tsindosEddie jimChansol leeJung eun chaeJoel alderdiceTaylor swiftPatrick dangLachlan gardnerChameshi zenkaWolter peeters

Le Salle Dining by Bar Chaplin opens in Surry Hills

Chef Patrick Dang describes his new 25-seat Le Salle Dining by Bar Chaplin in Surry Hills as “somewhere between a wine bar and a restaurant”.

New south walesSurry hillsUnited statesSteven woodburnScott bollesPatrick dangBar chaplinSalle diningConcrete blonde

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