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Algarve chefs João Oliveira and Louis Anjos head to Lisbon to close first edition of Marlene Vieira s exclusive Estação dinners
The chefs join Lisbon's Pedro Pena Bastos on July 5 for the fourth event of the series that celebrates the best Portuguese seasonal produce.
Espumante vinha pan
Louis anjos al
Pedro pena bastos cura
Maria jo
Luis pato
Ribeirinho sercialinho
Marlene vieira
Gabriela marques
Pato vinha das valadas
Louis anjos
Pedro pena bastos
Pedro pena
Ria de alvor
Pato quinta
Pato vinha
Ducking pet nat
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