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Part travelogue, part cooking show, each episode follows Pati as she explores the food, culture and history of Mexico, and brings those experiences back to her kitchen where she creates simple, mouthwatering recipes for every home cook to enjoy.
Saturday, May 7, 2022 at 3 p.m. on KPBS TV / On demand. Pati visits the city of Guanajuato, known for having some of the best street food in all of Mexico. She shows us how we can recreate some of them in our own kitchens. Recipes: Cooked and Seasoned Corn, Miner-Style Enchiladas, Homemade Cajeta (Dulce de Leche) and Churros con Cajeta.
Saturday, Feb. 19, 2022 at 3 p.m. on KPBS TV / On Demand. Pati meets chef and historian Maru Toledo who is working to preserve and pass on some of Jalisco's most important regional recipes. She meets a family that built their legacy on tequila and agave, but are now using an entirely new crop to create more jobs and opportunities for workers.
Saturday, Feb. 5, 2022 at 3 p.m. on KPBS TV / On Demand. In Guadalajara, Pati sits down for lunch with the leader of one of Mexico’s most accomplished bands, Mariachi Nuevo Tecalitlán. Then, she visits a guitar shop owned by true craftsmen. In her kitchen, Pati makes carne en su jugo and Masa Shortcake.