SAN FRANCISCO Sardines swirling in preserved lemons. Mackerel basking in curry sauce. Chargrilled squid bathing in ink. All are culinary delicacies long popular in Europe that are now making their mark on U.S. menus.
Canned mackerel, sardines and squid gained in popularity when Americans were stuck at home cooking from their cupboard staples during the COVID-19 pandemic.
Canned seafood moves beyond tuna sandwiches in pandemic trend that stuck vernonmorningstar.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from vernonmorningstar.com Daily Mail and Mail on Sunday newspapers.
Canned seafood moves beyond simplicity in an enduring pandemic trend seattletimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from seattletimes.com Daily Mail and Mail on Sunday newspapers.