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It s the icing on the cake: Pandemic-born business sees success one year later

The COVID-19 success story of a Missoula pastry chef who rediscovered his passion for baking has only grown over time.

It s the icing on the cake: Pandemic-born business sees success one year later

The COVID-19 success story of a Missoula pastry chef who rediscovered his passion for baking has only grown over time.

It s the icing on the cake: Pandemic-born business sees success one year later

For a Missoula pastry chef who rediscovered his passion for baking during the pandemic, his COVID success story has only grown over time.

Seattle s Piroshky Piroshky Taking Preorders for Missoula Drop

I ll admit that I m not too adventurous when it comes to food. Nothing too exotic or outside the lines for me. Burgers, pizza, steak, seafood...and repeat. So it s no surprise that I wasn t aware of what a piroshky was until this week. A quick internet search gives the simple description of small pastries with meat, cheese, or vegetable filling. Actually, they seem pretty similar to a pasty. And when I first moved to Missoula I was introduced to the world of pasties as well. I had never heard of them - but they were delicious. So for anybody that s been bummed since Lisa s Pasty Pantry closed their doors...maybe this is something you ll want to check out.

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