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Chefs from the Americas are competing in New Orleans in hopes of making finals in France

A pastry competition kicked off what Chef Emeril Lagasse calls a kind of “culinary Olympics” taking place in New Orleans this week. The Pastry World Cup event started Tuesday. It

New Orleans hosts first-ever world cooking and pastry competition in the United States

The Pastry World Cup is on Tuesday and the cooking competition Bocuse d’Or, is on Wednesday and Thursday. The event is open to spectators from 9 a.m. to 7 p.m.

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