North Center restaurant strives to have zero food waste
North Center restaurant strives to have zero food waste
Chef Shaner and Pastry Chef Cati Molnar strive to have zero food waste when they cook at the restaurant on North Lincoln Avenue. For example, last week s asparagus peels will poach this weekend s monkfish and last summer s plum skins can top dessert.
CHICAGO - Inside a tiny
North Center restaurant, they re thinking about a huge problem. The world is falling apart around us and anything that we can do to make it better, we should do, according to Rob Shaner, the owner and executive chef of Robert Et Fils restaurant.