Ayla Ward had just experienced the thrill of gold medal wins at both Skills Canada regionals and provincials, but as she headed to nationals, she was “fully expecting not to
The Manheim-based winner of season eight of Food Network s "Halloween Baking Championship" shares some behind-the-scenes details and a cake recipe from the show.
I started my business because I ve had a passion for baking since I was eight years old. Since I was young, I ve made the cake for everyone s birthday at home, desserts and baked in my free time because I enjoyed it, I still do to this day. I always wanted to have my own bakery in the future, Zanella told blogTO. In high school, I had the opportunity to take co-op and decided to get into the baking field and took it two years in a row. I knew that by taking co-op I would gain more knowledge/skills. I got to explore more options and see the behind-the-scenes in the industry. Taking co-op gave me the reassurance that this was the field I wanted to get into.