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Sometimes it’s impossible to decide between a Zuger Kirschtorte or an Engadiner Nusstorte. Both are delicious and with a good cup of coffee are a perfect way to end a

Traverse cityUnited statesSamuel plamondonFredl goldenbergErin koschMike skarupinskiEngadiner nusstorteZuger kirschtorteAargauer rueblitorteJim morseGreat lakes culinary institutePastry arts levelChef mikeTraverse citiesBoathouse restaurantExecutive chef samuel plamondon