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Page 28 - Pastries News Today : Breaking News, Live Updates & Top Stories | Vimarsana

How to Blind Bake a Pie Crust (Because You Probably Should)

You deserve better than a soggy pie crust follow these steps to crispy crust success.

Allie chanthorn reinmannAllie chanthornBlind bakingPie in american cuisineHot pie

Food experts share ideas for the most epic holiday menu

NY Times Bestselling Author and Pastry Chef Erin McDowell and Tillamook Ice Cream Scientist Ian Moppert join Marc to scoop-up some of their favorite holiday rec

Erin mcdowellIan moppertBestselling authorPastry chef erin mcdowellTillamook ice cream scientist ian moppertHospitality recreationThe new york times companyThe new york times building llc

These Are the Best Store-Bought Pie Crusts

It's OK if you hate making pie crust. Just get a store-bought pie crust that doesn't suck.

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How to Make a Store-Bought Pie Crust Look Homemade

"Yes, of course I made it from scratch. It couldn't be more from scratch!"

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The Great British Bake Off recap: season 14, episode 5

Because Tasha was out of commission last episode, two bakers must pack up and go

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