where does that leave you if you re an outsider? i ve come to bistro 64 - a restaurant that has won a michelin star for serving up some of the best italian food in the city. the surprising thing is that the chef is an out-of-towner. .and no he s not from naples..or even milan. .he s from japan. stanley. kotaro. nice to meet you. pleasure. nice to meet you too. kotaro noda was lured here 20 years ago by his obsession with the flavours of italian cuisine. noda s food has won praise for its creativity but tonight he s making the simplest roman classic. it s one of the famous four pastas - cacio e pepe -