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caramelizing it. great, we started with the onion carrot celery, then we added some mushroom. then what we re going to do is add some of our grains. the first grain we re going to use is the really couscous which is like a pasta ball. so we re going to add ur couscous, and we re going to sauté that up. and get that, bring out that naughty flavor from the couscous. so we can brown them in a little bit? yeah a little bit. that won t hurt. and then we got the vegetable stock inside. once this is brown a little bit we ll add our vegetable stock, and we ll let it simmer until the couscous is simmer. about 10 or 15 minutes. so it goes really fast, yes, it goes very fast. and some of the other items used are going to be part cooked. smells fantastic by the way. there you go. mix that up. then we can cover that and let that simmer until it s real tender.

Onion carrot celeryPasta ballUr couscousVegetable stockCouscous is simmerWont hurtThe way