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Add to Meal Planner If you’re spending more time at home, this may be your year to try making matzoh from scratch. Skip the resting step in this Homemade Matzoh: It needs to be made within 18 minutes, from start to finish, to be considered unleavened and kosher for Passover. Any longer triggers fermentation, which may cause bubbles and leavening (rising!).  Once you’ve made your own matzoh (or if you have a package of it), there are so many ways to enjoy it outside of its ceremonial place in the Seder. Break up pieces for matzo brei, a cross between French toast and a scramble. Grind up the matzoh into meal for your own matzo ball soup. A friend of mind recommends using seltzer and a dash of cayenne pepper instead of boiling water to make the matzo balls in this chicken soup airy and flavorful.

Sephardic charosetPassover sederWhole orange sephardic charosetThese crispy baked saltPepper chicken wingsHomemade matzohOven braised beef brisketPassover brisketFallen chocolate souffleபஸ்கா செடேற்இவை மிருதுவான சுட்ட உப்புமிளகு கோழி இறக்கைகள்அவந் ப்ரைஸ்ட் மாட்டிறைச்சி ப்ரிஸ்கெட்பஸ்கா ப்ரிஸ்கெட்