July 12, 2021
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Always on the hunt for new dining spots? We bring you sound bites on where to eat, including new restaurant and eatery openings, the best places for your after-work tipple, and what s new in the food scene.
This week, be transported to the French Riviera with Andaz Singapore s new afternoon tea experience, tuck into hearty Indonesian fare, or create your own cocktails at a desert-inspired bar.
1. France-inspired afternoon tea at Andaz Singapore
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For its themed afternoon tea experience this season, Andaz Singapore is looking to the French town of St. Tropez and is set to remind you of the charm of the French Riviera.
The New Paper
OYSTER FESTIVAL. PHOTO: GREENWOOD FISH MARKET
GRAM EXCLUSIVE. PHOTO: GRAM CAFE & PANCAKES
FREE COFFEE.PHOTO: FLASH COFFEE
HOKKAIDO RAMEN
The Keisuke Group has opened its first Hokkaido speciality ramen concept Sapporo Misono (#02-15 Millenia Walk, Tel: 6254-7619). Highlights include the Hokkaido Sapporo Scorched Shoyu Ramen ($11.90, with aged Sapporo noodles for extra chewiness and grated ginger for subtle heat), Hokkaido Sapporo Spicy Miso Ramen ($13.90, with a combination of Gochujang, local chilli paste and chilli padi in the broth) and Kani Ikura Meshi ($20.90, rice bowl with crab meat and salmon roe).
OYSTER FESTIVAL
Restaurant and seafood retailer Greenwood Fish Market celebrates the 9th World Oyster Festival this month with 26 types of live oysters - available till July 31. The best way to enjoy them is to order tasting platters ($99.95) with eight pairs of oysters selected by the chef. You can get this for dine-in or delivery via www.greenwoodfishmarket.