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WPVI Action News At 500 AM December 7, 2015

Have foggy areas, be careful driving around, we have patchy fog. Keep your beams on low and reduce speeds, things get better later. Checking out areas with lower visibility, millville is one. What has occurred to me, with temperatures below freezing in allentown, reading, lancaster and even down toward millville. If you have that fog, of course its made of water droplets, some of those could freeze up on some surfaces. Take it slow in the areas where you see the numbers below freezing just in case theres a little bit of a slick spot. A lot of you will be chiseling the ice off the windshields this morning. 35 degrees by 6 00 a. M. In philadelphia. 36 by 8 00 and down close to the freezing mark in the suburbs. As we roll through the day. 49 by noon, 56 is the high around 3 00 p. M. Under partly sunny skies. 49 by 6 00 p. M. Winds are light today. Gets milder in the workweek, thats right, milder, karen, ill have that coming up. Reporter dave and i were were just saying this is okay, we do

Spicy margaritas are the new espresso martini

As New York's bar luminaries recently raised spritzes to toast "King Cocktail" Dale DeGroff and collaborator Ted Breaux on their new spirits line, we took the opportunity to query the pros: What are c.

Spicy margaritas are the new espresso martini

As New York’s bar luminaries recently raised spritzes to toast “King Cocktail” Dale DeGroff and collaborator Ted Breaux on their new spirits line, we took the opportunity to query the

Spicy margaritas are the new espresso martini

All These Bartenders Are Saying Is Give Artisanal Hard Seltzer a Chance

Mister Paradise s Party Lobster / Photo courtesy Mister Paradise Orlando McCray is a White Claw man. “Truly is trash,” says the head bartender at Nightmoves, a sister bar to natural wine destination The Four Horsemen in Brooklyn, New York. “There are faux artisanal brands I have given a chance, but they’re not good.” In 2020, “when things got real dark,” says McCray, the appeal of easy-drinking, no-thinking hard seltzers was even stronger for him and his hospitality comrades-in-arms. “What’s funny is that I turned our wine director, Justin Chearno, onto hard seltzer as well, and as soon as I turned a natural wine person, I knew I was onto something,” he says.

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