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Healthy Food Partnership Reformulation Program: Two-year progress

Healthy Food Partnership Reformulation Program: Wave 2, two-year progress

Diet or exercise: which works best for weight loss? Science has the answer But it s complicated

Engaging with food industry to lower salt, sugar and saturated fat content

Senator the Hon Richard Colbeck Minister for Senior Australians and Aged Care Services, Minister for Sport The Morrison Government continues to make it easier for Australians to eat well and reduce the risk of chronic health conditions linked to diets high in saturated fats, sodium and sugars. Minister for Senior Australians and Aged Care Services, Richard Colbeck said the Government was working with food companies to reformulate products and improve the nutritional value of many common foods. “The Healthy Food Partnership Reformulation Program is about improving overall population health and wellbeing,” Minister Colbeck said. “The reformulation of food products helps all Australians to eat well and not unknowingly overdo the intake of salt, sugars and saturated fats, which can increase the risk of developing heart disease, stroke, high blood pressure, some forms of cancer and type 2 diabetes.”

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