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Passions: Fresh flowers for Valentine s Day would be lovely, though they make me feel guilty

Passions: Fresh flowers for Valentine s Day would be lovely, though they make me feel guilty
scotsman.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from scotsman.com Daily Mail and Mail on Sunday newspapers.

London s Best Outdoor Dining: Beach Huts, Firepits, Rooftops And Pods

London s Best Outdoor Dining: Beach Huts, Firepits, Rooftops And Pods
forbes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from forbes.com Daily Mail and Mail on Sunday newspapers.

Sarjeant on the Quay hosting demonstration by sugar artist Tracy Byatt

Sarjeant on the Quay hosting demonstration by sugar artist Tracy Byatt 7 Apr, 2021 05:00 PM 2 minutes to read Tracy Byatt will be at Sarjeant on the Quay on Saturday morning. Photo / Supplied Whanganui Chronicle Sugar is an unlikely medium to use in artwork - but it s been award-winning for a Whanganui artist who is set to show off her skills. Tracy Byatt s Pattillo Project exhibition An Impossible Bouquet is currently on display at Sarjeant on the Quay, and Byatt will be in the gallery on Saturday, April 10, to demonstrate the methods she uses to produce her artwork. An Impossible Bouquet was a year-long project for Byatt and the culmination of a lifelong fascination with the natural world.

Changing times and tulips

Changing times and tulips Hubert Family Farms - Changing times and tulips (Source: WBRC) By Fred Hunter | April 5, 2021 at 12:25 PM CDT - Updated April 5 at 12:43 PM NEW MARKET, Ala. (WBRC) - There are still a few farms in our state which have been in the same family for generations but with the growth of cities and the changing fortunes of farming those which have survived have done so by evolving and innovating. Hubert Farms in New Market is one such operation and their most recent crop is a far cry from the cotton and corn grown in The Tennessee Valley for generations. Theirs, then, is a story of changing times and tulips!

Chef Stevie Parle s JOY at London s Portobello Dock faces uncertain future as it prepares for reopening

JOY at Portobello, the outdoor restaurant and retail space created by chef Stevie Parle, is facing an uncertain future that could see it close just a month after reopening. The space, which was opened last summer on the site once home to Parle s beloved Dock Kitchen at London s Portobello Dock, is preparing to relaunch when restrictions on outdoor hospitality settings ease on 12 April, with reservations​​ set to open today (17 March). However, the fate of Parle s residency remains up in the air, with the chef struggling to secure a reasonable rent rate in order to take on the site on a longer-term basis.

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