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A chance encounter in the National Library of Australia’s digital archive holds clues about an 1843 cookbook published in Parramatta.

New south walesUnited kingdomCity ofDeborah irwinWilliam masonEdward abbottPaul van reykEdmund masonNational library of australiaAustralian cookery bookUpper ten thousandTasmanian born edward abbottNational libraryParramatta chronicleCumberland general advertiserDomestic art