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Bringing new life, dining concepts to Purdue s historic memorial union building |

Bringing new life, dining concepts to Purdue s historic memorial union building |
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Paddy Long s Irish Pub Closes After 14 Years in Lakeview

Google Paddy Long’s, the Lakeview bar that’s served craft beer and bacon to customers since 2007, is the latest Chicago establishment to make a pandemic pizza pivot. After 14 years, ownership closed Paddy Long’s and replaced the pub with a new restaurant, a pizzeria called Max and Issy’s. “Paddy Long’s had an epic run. We have been here fourteen years almost to the day. But it’s time for us to turn a new page,” co-owners Chris Latchford and Pat Berger write in a late April Facebook post. “We have revamped the space and the old bar is looking magnificent. We are very excited about this new chapter.”

Chicago chicken parm sandwiches are as memorable as a good slice of pizza

Chicago chicken parmesan sandwiches are as memorable as a good slice of pizza Share: CHICAGO (WLS) There are several great sandwiches available in Chicago. The Italian beef and the Maxwell Street porkchop come to mind, but for our Hungry Hound, finding a good Chicken Parm is just as rewarding. He s sampling four exceptional versions this weekend, and for his final Saturday Night Sampler here on ABC 7, he s got a whirlwind tour for us. For New York natives like Robert Garvey, a good chicken parm sandwich is as memorable as a good slice of pizza. Thankfully, as the owner of Robert s Pizza & Dough Company in Streeterville, he can tweak his excellent dough recipe for sandwich bread.

Chef Bill Kim brings his Pizza & Parm Shop to Chicago

Cornerstone Restaurant Group Chef Bill Kim (of Chicago’s famed urbanbelly) is bringing his virtual pizza venture to the heart of the city with the second pop-up location of Chef Bill Kim’s Pizza & Parm Shop, opening Feb. 3. The new pop-up (the original is located in Oak Brook) will operate out of urbanbelly’s kitchen in Wicker Park, serving up a selection of pizzas, salads and sandwiches, with Kim’s signature twists. The menu will be available for takeout only via DoorDash. Among the Detroit-style pizza menu (by the pan or slice) highlights: Korean BBQ Ground Beef & Kimchi, Double Smoked Pork & Pineapple and Ricotta & Arugula. You can also build your own pizza from among those choices as well as traditional favorites such as pepperoni, sausage and mushroom. Other menu highlights include classic chicken parm or cauliflower parm sandwich, and vegetarian cauliflower “wings.”

42 Chicago-area take-out spots for Super Bowl snacks, spreads

42 Chicago-area take-out spots for Super Bowl snacks, spreads
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