As Cédric Grolet opens his first store in Asia at Como Metropolitan Singapore, the French pastry chef talks about being a mega influencer, the advice he received from Alain Ducasse, and representing his roots.
Makan News - Famed French pastry chef Cedric Grolet’s store opening at Como Orchard on Thursday saw a constant queue of about 80 people to buy his pastries and cakes. The first person started queueing at 6am, and the line grew to 80 people by the time the patisserie opened at. Read more at www.tnp.sg