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Prior family’s sweet-potato donuts have faithful following   Parents Oliver and Alexis Prior produce donuts daily, mixing, shaping, frying and icing the treats. “Right now, there’s no sleeping in,” Oliver said. “The days go by quick and they stack one right on top of the other.” IMAGO DEI BAKERY PHOTOS ELLSWORTH — Challenging the notion that it takes 10,000 hours to become an expert, Oliver and Alexis Prior opened Imago Dei Bakery, featuring fresh sweet potato donuts in a wild riot of flavors, with a few months of home practice under their aprons. For Oliver, the idea came to him as sheer inspiration after trying a donut shop’s potato-based offering.

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