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Apples, Walnuts… and Toast? A New Study Reveals the Flavors of Ancient Roman Wine

The study's researchers believe ancient Roman wine might have had notes of toast, apples, roast walnuts, and curry.

Georgia generalVilla reginaDimitri van limbergenVan limbergenD van limbergenParco archaeologicoModern georgianDimitri vanRoman wineHome wineOlia romanOme wine techniquesGeorgia wineEorgia qvevriQvevri wineVevri wine making

Spicy wine: New study reveals ancient Romans may have had peculiar tastes

Spicy wine: New study reveals ancient Romans may have had peculiar tastes
phys.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from phys.org Daily Mail and Mail on Sunday newspapers.

Villa reginaDimitri van limbergenTribune content agencyBuried romanParco archaeologico

Toasted Bread and Walnuts: The Secret to Sophisticated Roman Wine Revealed

A new study reveals how Roman winemaking was incredibly sophisticated, with precisely engineered equipment to produce the desired flavors.

United statesD van limbergenVan limbergenRoman doliaDimitri van limbergenVilla reginaGeorgian national museum antiquity publications ltdGhent universityParco archaeologico di pompei antiquity publications ltdNuanced flavorParco archaeologicoAntiquity publications ltdLate republicanEarly imperialGeorgian nationalKeen sense

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