Small patches of the Amazon and northern forests might tip and transition to a savannah-like state first, bypassing a more catastrophic dieback across the whole forest
Demand for meat is driving deforestation in Brazil—changing the soy industry could stop it phys.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from phys.org Daily Mail and Mail on Sunday newspapers.
Soy may have a pretty innocuous reputation thanks to its association with vegan food and meat alternatives. But don’t be fooled – crops of this pale legume are behind much of Brazil’s epidemic of deforestation. Since 2000, Brazil has doubled its total area of soy plantation to 36 million hectares and become the world’s largest producer. This expansion has erased vast swathes of forest and other habitats in some of the country’s most biodiverse regions.
About 75% of the soy produced globally is used as animal feed, and a large proportion of soy imported to Europe goes to chicken and pig farms. As a result, the future of the rainforest and savannas of Brazil – not to mention the biodiversity and carbon storage they support – depends on the contents of dinner tables worldwide.