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Published in The Lancet Oncology, a study noted that in countries like China, Iran, and Turkey where traditionally tea is drunk very hot (at about 70 °C), the risk of oesophageal cancer increased with the increase in temperature.

Andhra pradeshParag dashatwarConcurred dr parag dashatwarKamineni hospitalsInternational agencyWorld health organizationLancet oncologyHot beverages and cancer riskSophageal cancer and hot teaNdianexpress com