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Higher intake of plant-based foods could help reduce the risk of cognitive decline due to aging

A diet rich in plant products reduces the risk of cognitive impairment and dementia in the elderly. This is the result of a study by the Biomarkers and Nutritional Food Metabolomics Research Group of the Faculty of Pharmacy and Food Sciences of the University of Barcelona and the CIBER on Frailty and Healthy Aging.

United kingdomComunidad autonoma de catalunaCristina andrEmily hendersonProgramming initiativea healthy dietInternational joint programming actionsUniversity of bordeauxBiomedical research network centerFood sciencesFood sciences of the university barcelonaUniversity of amsterdam netherlandsParacelsus medical private university austriaDepartment of nutritionEuropean regional development fundsMinistry of economyUniversity clermont ferrand france

Plant-based diet reduces risk of cognitive impairment in the elderly: Study

A study by the University of Barcelona (UB) and the CIBER on Frailty and Healthy Aging (CIBERFES) has found that a plant-based diet reduces the risk of cognitive impairment and dementia in the elderly.

United kingdomComunidad autonoma de catalunaMerce pallasMireia urpi sardaCristina andres lacuevaProgramming initiativea healthy dietInternational joint programming actionsUniversity of bordeauxBiomedical research network centerFood sciencesUniversity of amsterdam netherlandsFood research journalParacelsus medical private university austriaFood research groupDepartment of nutritionEuropean regional development funds

Plant-based diet reduces risk of cognitive impairment in the elderly: Study

A study by the University of Barcelona (UB) and the CIBER on Frailty and Healthy Aging (CIBERFES) has found that a plant-based diet reduces the risk of cognitiv

United kingdomComunidad autonoma de catalunaMerce pallasMireia urpi sardaCristina andres lacuevaProgramming initiativea healthy dietInternational joint programming actionsUniversity of bordeauxBiomedical research network centerFood sciencesUniversity of amsterdam netherlandsFood research journalParacelsus medical private university austriaFood research groupDepartment of nutritionEuropean regional development funds

A diet rich in plant-based products reduces the risk of cognitive impairment in the elderly

A diet rich in plant-based products reduces the risk of cognitive impairment in the elderly
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United kingdomComunidad autonoma de catalunaCristina andrProgramming initiativea healthy dietInternational joint programming actionsUniversity of bordeauxBiomedical research network centerFood sciencesFood sciences of the university barcelonaUniversity of amsterdam netherlandsParacelsus medical private university austriaFood research groupDepartment of nutritionEuropean regional development fundsMinistry of economyUniversity clermont ferrand france