Markets have long since shifted and artificial vanilla is now the global norm. But in Papantla, a city in Veracruz state where the spice is still strongly tied to people's identity, scientists, chefs and farmers are actively pushing to reassert its profile.
Markets have long since shifted and artificial vanilla is now the global norm. But in Papantla, a city in Veracruz state where the spice is still strongly tied to people's identity, scientists, chefs and farmers are actively pushing to reassert its profile.
Markets have long since shifted and artificial vanilla is now the global norm. But in Papantla, a city in Veracruz state where the spice is still strongly tied to people's identity, scientists, chefs and farmers are actively pushing to reassert its profile.
Markets have long since shifted and artificial vanilla is now the global norm. But in Papantla, a city in Veracruz state where the spice is still strongly tied to people's identity, scientists, chefs and farmers are actively pushing to reassert its profile.
Markets have long since shifted and artificial vanilla is now the global norm. But in Papantla, a city in Veracruz state where the spice is still strongly tied to people's identity, scientists, chefs and farmers are actively pushing to reassert its profile.