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At the tail end of the 1970s, I was born in Allentown, Pennsylvania. From an early age I lost myself in issues of National Geographic, and travel became a passion long before it was a real possibility. I learned to hunt and fly fish, and how to clean and cook what I took from the streams and forests of Pennsylvania. But I couldn’t wait to get out and explore the world.

New yorkUnited statesHong kongColgate universityKrung thep mahanakhonJereme leungPaolo vitalettiJason langWuer kaixiInternational association of culinary professionalsNational geographic chinaNational geographicNew york timesEast asianGobi desertEast asia