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PogiBoy s tocino burger with ube buns graces Food & Wine magazine s latest cover – Manila Bulletin

Filipino cuisine continues to dominate the international food scene. The latest to do that is Washington, DC-based Filipino restaurant Pogiboy as one of its signature dishes lands on the cover of Food & Wine magazine. View this post on Instagram

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Pinoy-made tocino burger lands on US food magazine cover

A Pinoy-made tocino burger landed on the July 2022 cover of an American food magazine whose issue is dedicated to innovators in the food and beverage

United statesArturo meiRandy lizardoTom cunananMabuhay ang lutong pinoyDungca instagramPaolo dungcaBernadette romulo puyatSwine teamBlock foodhallInnovator issueFilipino foodMabuhay ang lutongTourism secretary bernadette romulo puyatInstagram story

Spring/Summer Restaurant Preview: 34 New and Forthcoming Spots We re Excited About

On the way: a bar devoted to Champagne and fried chicken, a long-awaited mod Caribbean spot, and more.

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Piccoletto Opens With Super Affordable Asian-Inspired Handmade Pastas

Pogiboy chef Paolo Dungca serves mentaiko mafaldine and Chinese pork rigatoni at the Block DC.

Al iskandariyahUnited statesSarangani provincePaolo dungcaJessica sidmanPony in navy yardUniversity of pennsylvaniaChef paolo dungcaRestaurant eveBad saintErik bruner yangNavy yardFood editorWashington city

Two Recurring Filipino Pop-Ups From Rising Chefs Are Coming In October

Two Recurring Filipino Pop-Ups From Rising Chefs Are Coming In October
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United statesMount pleasantSarangani provinceThe philippinesTom cunananPatrice clearyKevin kirkwoodTodd thrasherBon appetitDorjee tseringPaolo dungcaAdams morganNavy yardCoconut clubManila martFort washington