FareStart, the James Beard Award-winning Seattle nonprofit, will reopen its flagship restaurant. Guest chef nights start June 27, with counter service in July.
Whether a familiar brand name like Jufran or a homemade version, banana ketchup’s role in Filipino cuisine extends far beyond Filipino spaghetti: Its history also tells a story of colonization and reinvention.
Wondering where to eat in Seattle? Seafood, sushi, tapas, and Filipino-style fried chicken awaits at spots like MariPili Tapas Bar, Seabird, and Uminori.