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The Wide World of Cabbage

The Wide World of Cabbage
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Black seaOceans generalUnited statesThe netherlandsPaola gavinRosh hashanahSimchat torahAshkenazi jewsNational cancer instituteMiddle agesMoroccan jewsHungarian jewsCentral europeHoshana rabbahEastern mediterraneanJewish vegetarian

The Essential Pomegranate

The Essential Pomegranate
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United statesPaola gavinDaniel allenJoan nathanShabetthai donnoloNegina flickrMiddle eastSoutheast asiaProphet muhammadMiddle agesMiddle easternNear easternIranian jewsNear eastChard stuffed with ricePine nuts

Curious Yellow

Preserved lemons offer a new twist on dishes from around the world particularly Middle Eastern food. And they’re easy to make.

United statesPaola gavinChristopher columbusChristine sahadiIbn jumayPaula wolfertNorth africaIts drinkingMoroccan jewishMoroccan jewsMiddle easternSouth asianChickpea tajineGreen olivesJewish vegetarian

Paola Gavin

Paola Gavin is a food writer and author of four vegetarian cookbooks including Hazana: Jewish Vegetarian Cooking.

Paola gavinJewish vegetarian

Red Hot Chili Peppers

Popular in everything from stews and sauces to sandwiches and egg dishes, harissa has traveled far from its Tunisian roots

Paola gavinChristopher columbuTunisian jewishTunisian jewsEggs with hotSweet peppersJewish vegetarian

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