Page 21 - Panko News Today : Breaking News, Live Updates & Top Stories | Vimarsana

his restaurant, amaz, explores the rivers, the ocean, the landscape of peru. highlighting a range of products that are stunning in their diversity, and to us, anyway, their newness. wow. pedro: this one is you ve got grapefruit, tuna, and the cashew sauce. that is with, uh, plantain vinegar. anthony: mm. pedro: that s a cashew fruit. and so, the nut is a fruit, and in brazil and here, we use the as a fruit. anthony: mm. pedro: we make this, uh, scallops with, uh, wild almond. eric: the almond is very, very soft, like the flavor of it. it compliments really well. pedro: and this one is freshwater shrimp dashi made of taro root and a freshwater shrimp. anthony: mm. a whole different flavor spectrum, right? all new. it s almost like you need a new section of your tongue. eric: it must be so exciting because they are basically an amazing garden with the amazon. anthony: ooh, that looks good. pedro: this is a soup made of ham with peanuts and corn, and, uh, it s ca

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