anthony: i m all for that. [ laughter ] everybody in seattle is a musician, a serial killer or a chef as far as i m concerned, so. anthony: in a lot of ways, this was always a company town. you know, boeing, before boeing it was a logging town. the new company is tech and it is flooding money into the place. i look out my hotel room window and i mean there are cranes as far as the eye can see. dustin: you realize, like, okay, all those cranes out there are for high-rise condos, they re for a certain type of person. they re envisioning a certain type of future for the city and it s tech people. anthony: or, you know, somebody who likes to drive around and pick up hitch hikers and dismember them. [ laughter ] capitol hill is seattle s established gay-borhood, going back to the mid-1960 s. old-school cool but with every passing day change. the hill has become the new weekend stomping ground of
come on and dance out there with us. how great is this place, huh? since the early 1900s, wisconsin have gathered every week to fry upper ch, a local fish that once thrived in the waters of lake michigan. oh, lovely. lake perch. those are smelt. slaw, tartar caussauce, lemons. i have my own system. tartar sauce with a little lemon juice and ketsup becomes my grandmother s russian dressing. wow is that delicious. perch are such a clean, fresh tasting fish. these are bread crumbed, which is the traditional fish fry methodology. it s a tradition being kept alive by hundreds of restaurants in the state today.
at the cornerstone of midwestern culture for generations. well, it s polka time. come on and dance out there with us. how great is this place, huh? since the early 1900s, wisconsinites have gathered every week to fry up perch, a local fish that once thrived in the waters of lake michigan. oh, lovely. lake perch. those are smelt. slaw, tartar sauce, lemons. potato pancakes and red cabbage, because we are in wisconsin, after all. i have my own system. tartar sauce with a little lemon juice and ketchup becomes my grandmother s russian dressing. wow is that delicious. perch are such a clean, fresh-tasting fish. these are bread crumbed, which is the traditional fish fry methodology.
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course but it also makes it possible to track an employees every minute and spot every mistake digital technology is very useful for looking after the livestock to helping to boost profits feeding has long been automated panko says farmer should still visit their animals at least once a day. but does every farmer actually do that if a computer is able to stop the feeding machine autonomous fleet. reopen . we currently have 2000 or so feeding them by hand as inconceivable it s good to have all the automated feeding. follow to market. automation makes intensive livestock farming possible. back at the carrot field the vegetable crop is being separated from the weeds by hand at least it s environmentally friendly.