Itâs a trying time for the hospitality industry. What with dining out restricted or shut in the big metros, ordering in and supporting restaurants is the best we can do. Several new openings and delivery menus have popped up in the last month or so. Weâve rounded up an edit of the new places and menus to bookmark for your next meal.
Mumbai
Saffron by The Sassy Spoon
The city has a new contemporary Indian kitchen in the form of Saffron, started by the folks at The Sassy Spoon. After opening in Pune, the cloud kitchen has now started operations in Mumbai. Choose from an extensive spread of tandoor specialties, biryanis and other regional fare. Think, Tomato Shorba Soup with green garlic thecha vadis, Kerala-style Paneer, Tandoori Mustard Wings, Mutton Rogan Josh biryani and indulgent desserts from Rachel Goenkaâs repertoire, like the Kala Jamun Bread and Butter Pudding and Chocolate Barfi Cheesecake.
The 1Shanthiroad Cookbook: A collection of dishes and memories made at the iconic Bengaluru art space This cookbook is an ode to 1Shanthiroad, where the food served has always played an important role, whether the occasion was the launch of an art exhibition, a talk or a performance. Shailaja Tripathi January 16, 2021 12:08:44 IST The recipe for Suresh Jayaram s Vegetable Stir-Fry
Fatafat Omelette, Gauri Lankesh’s Urgent Saaru, Congress Kadlekai Masala, Pikachu Salad, Welcome to Paradise, Azerbaijan Stuffed Spiral Bread.
It is quite unlikely that most of us have ever heard of these unusually-named recipes; they are, after all, culinary innovations and experiments from home kitchens. For instance, Gauri Lankesh’s Urgent