Researchers have found that lab-grown or “cultivated” meat’s environmental impact is likely significantly higher than retail beef, and USDA is extending deadlines for the Emergency Relief Program and Pandemic Assistance.
Researchers have found that lab-grown or “cultivated” meat’s environmental impact is likely significantly higher than retail beef, and USDA is extending deadlines for the Emergency Relief Program and Pandemic Assistance.
Researchers at the University of California, Davis, have found that lab-grown or “cultivated” meat’s environmental impact is likely to be significantly higher than retail beef.
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