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Food Briefs: Space Cowboy owners to open new bar in Lindale Park
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New bar shakes up Lindale Park with cheeky cocktails and inspired eats
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Photo by Phuong V. Nguyen
The pho at Pho Binh is in the North Vietnamese style,
pho bac, common in Hanoi. The menu at the Finn Hall location is short and sweet offering beef noodle soup (
pho bo) with options of brisket (lean or fatty), rare steak, tender flank, beef tendon or beef meatballs. Chicken noodle soup (
pho ga) is available as well as plain noodle soup. Bone marrow is offered as a side to add to the pho along with extra meat, noodles and egg. For starters there are eggrolls and chicken cabbage salad with ginger fish sauce dressing.
Find Casual, but Thoughtful Vibes at Space Cowboy
Two pros of the food and drink scene hook up for the first of a promising set of concepts.
By
Timothy Malcolm
4/28/2021 at 6:00am
Seriously, this is a piña colada.
Peanut butter and jelly. Chocolate and crisp wafers. London dry gin and dry vermouth. Lyle Bento and Greg Perez?
Bento is a well-traveled chef who has worked with some of the biggest names in Houston and is someone who has run his own lauded restaurant (Riel). Perez is a well-traveled beverage professional who recently co-created one of Houston s coolest and most cultured bars (Monkey s Tail). They ve partnered upâthanks to an introduction from local beverage professional Linda Salinasâon a number of concepts under the banner of Night Moves Hospitality, and their first move is Space Cowboy at Heights House Hotel.
New Heights poolside bar and restaurant cowboys up with tropical sips and island eats
Houston s newest poolside bar and restaurant cowboys up in The Heights
Photo by Dylan Scardino
Photo by Dylan Scardino
Photo by Dylan Scardino Houston s newest poolside bar and restaurant has quietly opened to the public.
Space Cowboy is now open at the Heights House Hotel (100 W. Cavalcade St.) and will celebrate its grand opening this Friday, April 23. The first project from the recently formed Night Moves Hospitality, Space Cowboy offers a lineup of tropical-inspired drinks from bar managers Samantha Ruiz and Karen Cervantes (both formerly of Monkey s Tail) alongside a menu of island-inspired food from chef Lyle Bento (Southern Goods, Underbelly).
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