Pamper Dad this Father’s Day with a delectable 5-course set menu from Lawry’s The Prime Rib Singapore. Available on 19 and 20 June for lunch and dinner, the set showcases a myriad of lovingly prepared dishes made with premium meats and seafood alongside quality ingredients and garnishes.
Thank Dad with a Splendid Feast
Start Father’s Day right with an exciting line-up of epicurious dishes, such as the Seafood Stew – comprising premium produce of mussels, clams, sliced octopus and prawns,
followed by an appetizer of Rolled Parmigiana Crepe with Deep Fried Shrimp.
Move on to a scrumptious fare for the mains, which include the Signature Roasted USDA Prime Rib of Beef, aged up to 28 days to heighten tenderness and slowly roasted on beds of rock salt – a method that forces the juices inward and ensures uniformly juicy and flavourful meat. Accompanying the Prime Rib are options of mouth-watering entrées such as the Atlantic Lobster Tail with Pan Seared Barramundi Fillet and
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