We're well into mid-January, but the gourmet feasting isn't slowing down. Think the finest beef cuts of the winter season, meat-free snacks from a homegrown brand, a boozy new weekend brunch, and so much more. Here's what's brewing up on the sunny shores of Singapore this week. Marking its sixth year running, Bedrock Bar & Grill's World Meat Series returns.
Makan News - BUTTER BEAN GOES HALAL Butter Bean (Funan and VivoCity) celebrates its first birthday with a halal certification and new dish Laksa Pasta ($7, a la carte), which has the expected flavour profile of laksa on spaghetti. Have it with the Cold Brew Latte ($3.80), which is slow-steeped in. Read more at www.tnp.sg
June 03, 2021
Instagram/lavosingapore and Instagram/stregissg
With the rise in Covid-19 cases in Singapore, the nation is now placed in Phase 2 (Heightened Alert) from May 16 to June 13. During this period of time, “indoor ‘mask off’ activities such as dine-in F&B establishments will cease,” according to an official release from Gov.sg.
While we can no longer eat out with our group of friends, all hope is not lost because takeout and food delivery services are still allowed in the meantime. So if you’re looking to celebrate a special occasion at home with your family or even with your friends on Zoom, you’ve come to the right place.
Makan News - Something wonderful happened over the past few days - support for hawkers swelled and lifelines extended during these times. But between your hawker meals, you can also show love to the food and beverage scene in general with orders from restaurants and home-based. Read more at www.tnp.sg
May 05, 2021
1-Altitude Gastro Bar
This week, look forward to refreshed and seasonal menus, with additions from the grill at a rooftop lounge, burgers with a dash of local flavour, and plant-based meat delicacies on offer.
The tail end of spring also gifts us seasonal delights like white asparagus from the West, and hand-harvested clams from a village in East Asia
1. Wolf Burgers teams up with Chef Shen Tan
Wolf Burgers has collaborated with local chef Shen Tan, owner of private dining experience Ownself Make Chef and known for her double-steamed Nasi Lemak, to present a new Rendang Beef Burger and Rendang Loaded Fries (set for $16.90).