Self-trained Chef Jan Buhrman has been cooking her entire life. “I was a teaching librarian at O.B. School,” Buhrman said. “After my son was born, I wasn’t able to go back part-time, so I started making soups, salsas, and sauces from leftover vegetables I got at the Farmers Market.” In 1987, Buhrman opened her own […]
Recipes like our Sheet-Pan Roasted Salmon and Vegetables and our Sheet-Pan Balsamic Parmesan Chicken and Vegetables are so tasty, you’ll want to make them well into 2024. The chicken, beans and vegetables are all cooked on the same pan, so this healthy dinner is easy to make and the cleanup is easy too. This easy meal is bound to become a regular in your dinner rotation.