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Reporter crews allowed him in the kitchen here the food handlers do corot letter reminders about hand washing and under said the protocol of business was slow today as you expect from what i could tell the customers most of whom i spoke with the feeling at this restaurant will probably be the cleanest in distress from around here is what if you have to say. Being a customer here for years ive been enjoying the food here and never have any problems they before. What people go out to us different trucks source of the contamination remains a mystery may never be found were told according the county Health Department still insist that the restaurant over your so ground zero for the contamination of those studied people all day at the restaurant friday saturday sunday. But the honor cruse told me he thinks the bacteria the brand from that side. Pam kron 4 weve been tracking the spread of the shigella outbreak since first reported three weeks ago and all the Health Department has been lookin

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