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Diane Lam’s Cambodian-style fried chicken and house-made sauces are getting a long-term home. By Katherine Chew Hamilton 2/19/2021 at 5:36pm Prey & Tell specializes in Cambodian-style fried chicken with house-made sauces. Back in January, we were both saddened and excited to report chef Diane Lam would be putting her contemporary Cambodian pop-up, Sunshine Noodles, on hiatus until the spring while she launched a fried chicken takeout and delivery ghost kitchen concept, Prey & Tell. After a single bite of Prey & Tell’s crisp-battered fried chicken wings dipped in French-Cambodian ranch sauce, though, we were sold. Now, Prey & Tell has gone on hiatus earlier than expected, but it’s for a good cause:

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