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Wieso wird uns von scharfem Essen heiß?
Wieso wird uns von scharfem Essen heiß?
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Schleswig holstein
For oil
Sharpness start
Mouth space
Tasty ingredients
Food or soy sauce
Pain receptors release
Food products
Coming pepper
Active ingredient
Pain receptors
Nerve cells
Mouth space materials provided free
Nervous system
Extreme cases
Circulatory problems
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