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After having spent over 30 years in hospitality, I learned that constant innovation is a must in the food and beverage arena. To innovate means to stay current with and initiate industry trends. It is also an opportunity for hotels to leverage the expertise and skills of their people in order to appeal to more customers and maximize their profit potential.

Paige dukeTarget audienceDont haveCulinary historyUnderstand recurring foodWith sustainabilityWith industry expertsNorman van akenVan akenIndustry expert