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Slainte! The History of Irish Soup

Most early Irish soups were actually a form of porridge and the key element was usually oatmeal, Ireland's own grain staple. The word porridge comes from the.

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Slainte! The History of Soup - Irish America

Slainte! The History of Soup - Irish America
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In terms of quality and condition, it s hard to beat — a 3,000-year-old bronze Irish horn

In terms of quality and condition, it s hard to beat — a 3,000-year-old bronze Irish horn
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Smedegaard om ja til Norwegian-redning fra norsk domstol: Siden irsk ja før påske har vi sovet ret roligt – men jeg vil ikke jinxe noget endnu

Smedegaard om ja til Norwegian-redning fra norsk domstol: Siden irsk ja før påske har vi sovet ret roligt – men jeg vil ikke jinxe noget endnu
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Slainte! The History of Soup | Irish America

Come fall, the days grow shorter, temperatures drop, and trees shed their leaves. Just as certainly, as soon as there’s a chill in the air and a hint of winter weather creeps onto the scene, we all begin longing for what cookbook authors are fond of calling `comfort food.’ For some folk, that’s a hearty scoop of macaroni and cheese. Others pine for a plate of meatloaf and gravy or a pile of buttery mashed potatoes. Me? As soon as the last wisp of summer warmth has faded away, I start craving soup. It heads my list in the ‘comfort food’ category.

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