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January 14, 2021 8:24 am
Grant Thornton has highlighted the “resilience of the Irish food industry” following the publication of Bord Bia’s Export Performance and Prospects 2020/21 report.
Commenting following the publication of the report yesterday (Wednesday, January 13), Padraig Ryan, director in business consulting at Grant Thornton Ireland, said:
“The report by Bord Bia [yesterday] demonstrates the resilience of the Irish food industry in tough market conditions.
Covid-19 created unprecedented trading conditions but many Irish food businesses were able to adapt quickly and work with the entire supply chain to ensure continuity of supply.
“The closure of the food services industry and many on-premise enterprises for significant proportions of the year has had a significant negative impact on certain sectors.