Twenty years after elBulli took the world by storm, chefs have become celebrities and publishers have joined the party with a host of new tomes on cuisine
Ibiza Gran Hotel is pleased to announce its seasonal reopening on the 3rd of April, with new and exclusive experiences, including a series of Michelin-Starred Four Hands Dinners hosted at La Gaia by Óscar Molina, one of the finest dining destinations in Ibiza.
SPANISH cuisine is up there with the best in the world and is starting to dominate the charts. Madrid has just hosted a global gathering for the 100 Best