All-you-can-eat buffets, heaping spreads of more food than you could imagine and open bars throughout the evening are common sights to see at nearly every meeting and event, and while alternative food options like vegan and gluten-free have become standard, finding healthy choices at every meal remains a challenge. Packed meetings and events schedules also leave little time for freedom of choice when it comes to meals and snacks, and sometimes planners and attendees find themselves too wrapped up in activities to remember to eat at all.