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Pinoy food beyond the table - BusinessWorld

BusinessWorld May 6, 2021 | 12:06 am FACEBOOK.COM/FILIPINOFOODMONTHOFFICIAL THE CULMINATING talk of Filipino Food Month, titled “The Endless Possibilities of Filipino Cuisine,” took the discussion beyond the table and into the fields of tourism and education. The talk, held over Facebook Live on April 30, brought together the Head of the National Commission of Culture and the Arts’ (NCCA) Committee on Music Prof. Felipe de Leon, Jr., sustainable tourism advocate and co-chair of the Philippine Coffee Board Pacita Juan, and Agricultural Counselor for the Philippine Embassy in Beijing Ana Abejuela. Mr. De Leon made a case for the continued celebration of Filipino Food Month despite the pandemic. “

DOST-CAR, partners underscore economic empowerment of women

BAGUIO CITY, March 8 The Department of Science and Technology – Cordillera Administrative Region (DOST-CAR) together with partners from the public and private sectors, underscored the significance of improved economic empowerment of Women Micro Entrepreneurs (WME) and their workers through the Gender Responsive Economic Actions for the Transformation of Women (GREAT Women Project 2). “Be counted as contributors to our regional development in the best way you can as empowered, enlightened and beautiful women inside and out,” DOST-CAR Regional Director Nancy Bantog said during the Regional WME Assembly held on-site at the Venus Parkview Hotel and webcast live via Zoom on March 4, 2021. The event was  attended by 108  participants from WMEs across the region.

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