Cathay Pacific Manila was recently honored with the Airport Excellence Award for Best Airport Performance in Southeast Asia. The award was given to Manila due to its Excellence in Port Performance in meeting and even exceeding the team's overall NSS (Net Satisfaction Score) target including lounge NSS and continuously improving…
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Ponto Lago, a new fine-dining restaurant at the Park Hyatt Aviara resort in Carlsbad, opened for dinner service on June 10.
Ponto Lago replaces the former Vivace restaurant, which closed during a $50 million, 18-month renovation at the resort that was completed in April. The dining concept under French-born executive chef Pierre Albaladejo and chef de cuisine Thomas Tuggle is global flavors mixed with inventive Baja California-inspired cuisine.
One feature of the new menu involves the chefs serving some dishes tableside. Diners can also create bespoke customized cocktails. Some of the features on the new menu, served from 5 to 9 p.m. daily, are Pacific Manila clams with green rice, quail with corn polenta and cherries, organic peri peri chicken with charred corn succotash, house-made chistorra sausage and daily roasted ducks, squab, rack of lamb and suckling pig. Entrée prices range from $24 to $72. Diners’ parking is validated.