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The Wizard of Za s dough makes magic
The Wizard of Za, based in Columbus, Ohio, uses a focaccia dough that sets it apart from its competition. The brand is educating local residents on the ins and outs of Sicilian pizza.
University of dayton
United states
Ohio state university
Carly hensley
Stephan harmon
Mike speck
Briar hill
Spencer saylor
Paceline restaurant group
Ezzo sausage company
Ohio based the wizard
Paceline restaurant
Restaurant group
New york style
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