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Tannat Day: Celebrating 150 years of Uruguay s flagship grape

Celebrate Tannat Day with Uruguay's signature grape variety.

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The New Era of Uruguayan Wines

Innovative winemakers explore possibilities.

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Uruguay the focus at new Battersea venue

Ana Gonçalves and Zijun Meng, the chef couple behind the long-running East-meets-West project TATA Eatery , will open their new restaurant Solis in Battersea on October 4 – and this time it is Iberia meets Uruguay.

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Celebrating Tannat Day - Decanter

Uruguay celebrates the many expressions of its flagship variety

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Uruguay: The little wine country that could

In Uruguay, a progressive, risk-taking culture has produced a proudly different wine scene that is ripe for discovery, says Amanda Barnes.

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